doloremque laudantium, totam rem aperiam!
With homemade Guinness Soda bread – (4,6,8,9,11)
Prawns cooked with Chorizo Sausage, Fresh Garlic & Chilli,
Served with Toasted Sourdough – (2,3,6,11)
With Bean Sprouts, Carrot Shavings, Spring Onion,
Fresh Chilli & Hoi Sin Sauce – (3,4,6,7,8,11)
With poached free-range egg, roasted pine nuts,
smoked bacon bits & mixed leaves. Finished with béarnaise sauce. – (1,4,6,7,10,11)
With smoked bacon bits, cheddar & Sriracha mayo dip – (4,8,11)
With your choice of Louisiana Hot Sauce or Honey Siracha Sauce,
Served with Cashel Blue Cheese Dip – (6,8,9,11)
With your choice of Louisiana Hot Sauce or Honey Siracha Sauce,
Served with Cashel Blue Cheese Dip – (6,8,9,11)
Sauteed Garryhinch Wild Mushrooms on top of Garlic Sourdough,
Served with a Poached Egg and Bearnaise Sauce.. – (4,6,7,11)
A Crispy Batter with a Melted Cheese centre, Dressed House Salad,
Sultana & Date Chutney. – (4,6,7,11)
Hake in a Beer Batter with Homemade Tartar Sauce
& Pea puree – (3,4,7,11)
With fries, Applewood Smoked Cheddar,
Homemade Bacon Jam on a Brioche Bun. – (4,6,7,11)
Diced Lamb, Slow cooked in an array of Spices topped with dates, raisins & almonds
Served with mint yoghurt, Naan bread & Basmati Rice.
Clonakilty black pudding, Sweet Potato Puree, Bacon Crumb,
Wild Mushrooms & Baby Carrots
With a side of Creamed Mash & roast vegetables – (6,11)
Roast Vegetables, Braised red cabbage, Turnip & Horse Radish Puree & Creamed Mash – (1,7,8,9,11)
A Carbonara inspired dish with King Prawns, Smoked Bacon & Parmesan Cheese. – (2,4,6)
Your choice of Duck or Chicken Served with Mixed Vegetables,
Noodles and our Homemade Stir Fry Sauce – Add Prawns €3 – (3,7,9,11)
Moroccan style curry with chickpea, courgette, sweet potato,
Dates, raisins, roasted almonds with mint yogurt dressing topped with
Breaded halloumi – (4,6,8,9,10,11)
With Tempura Vegetables, Fries & Hoisin Sauce – (4,6,7,8)
With asparagus, carrot & courgette shavings with lemon bearnaise sauce & smashed garlic potatoes – (3,4,11)
STEAKS
with grilled beef tomato, flat cap mushroom & fries. Choice of béarnaise or whiskey pepper sauce. – (4,6,7,11)
A very tasty steak, Sirloin steaks with more marbling (fat throughout the steak) are likely to be tasty and succulent.
with grilled beef tomato, flat cap mushroom & fries. Choice of béarnaise or whiskey pepper sauce. – (4,6,7,11)
A large, tasty and tender steak with a high degree of marbling (a desirable dispersion of fat throughout the steak resulting in a more juicy and flavourful steak).
with grilled beef tomato, flat cap mushroom & fries. Choice of béarnaise or whiskey pepper sauce. – (4,6,7,11)
Why not try our ‘Steak on a stone’ and have your steak cooked to your liking in front of you.
Ask your server for more details.
Oven roasted with lashings of garlic butter, sprinkled with parmesan – (11)
Shiitake mushrooms & fresh baby spinach in olive oil – (11)
Hand cut in house chunky fries
drizzled with truffle oil & parmesan shavings – (11)
Cream, butter, salt & pepper – (11)
With vanilla ice cream and homemade butterscotch sauce (4,6,11)
with salted caramel ice-cream& chocolate sauce – (4,10,11)
With homemade honeycomb & mixed berries
(11)
Served with chopped strawberries & vanilla ice cream – (4,11)
Honeycomb, Paganini salted caramel, mint, vanilla ice-creams
Fresh honeycomb & fudge brownie pieces
(10,4,6,11)
OUR SUPPLIERS
Fivemiletown Creamery
Doyle Meats, Rathcoole
Rooney Wholesale Veg, Rathangan
Kish Fish, Howth
ALLERGEN LIST
1.nuts 2.shellfish 3.fish 4.eggs 5.lupin 6.gluten 7.sulphates 8.mustard 9.celery 10.tree nuts 11.dairy 12.soya 13.sesame
gf: gluten free gfo: gluten free on request v: vegetarian ve: vegan veo: vegan on request
All our beef is 100% Irish. No service charge & all gratuities go to the staff