Lower Main St, Piercetown, Newbridge, Co. Kildare, W12 X2R9

Evening Menu

SOUP OF THE DAY
€6.50

With homemade Guinness Soda bread – (4,6,8,9,11)

PRAWN PIL PIL
€11

Prawns cooked with Chorizo Sausage, Fresh Garlic & Chilli,
Served with Toasted Sourdough – (2,3,6,11)

HAND ROLLED DUCK SPRINGROLLS    
 €10

With Bean Sprouts, Carrot Shavings, Spring Onion,
Fresh Chilli & Hoi Sin Sauce – (3,4,6,7,8,11)

CLONAKILTY CRISPY BLACK PUDDING SALAD
€11

With poached free-range egg, roasted pine nuts,
smoked bacon bits & mixed leaves. Finished with béarnaise sauce. – (1,4,6,7,10,11)

POTATO SKINS  (vo,gfo,veo)  
€8

With smoked bacon bits, cheddar & Sriracha mayo dip – (4,8,11)

SMALL CHICKEN WINGS (gfo)   
€9.50

With your choice of Louisiana Hot Sauce or Honey Siracha Sauce,
Served with Cashel Blue Cheese Dip – (6,8,9,11)

LARGE CHICKEN WINGS (gfo)
€17

With your choice of Louisiana Hot Sauce or Honey Siracha Sauce,
Served with Cashel Blue Cheese Dip – (6,8,9,11)

MUSHROOM BRUSCHETTA (v,gfo)
9

Sauteed Garryhinch Wild Mushrooms on top of Garlic Sourdough,
Served with a Poached Egg and Bearnaise Sauce.. – (4,6,7,11)

DEEP FRIED BRIE (v,gf)
8

A Crispy Batter with a Melted Cheese centre, Dressed House Salad,
Sultana & Date Chutney. – (4,6,7,11)

FISH & CHIPS         (gf)        
€18.50 

Hake in a Beer Batter with Homemade Tartar Sauce
& Pea puree – (3,4,7,11)

HARRIGANS 8oz BEEF BURGER      (gfo)    
17.50

With fries, Applewood Smoked Cheddar,
Homemade Bacon Jam on a Brioche Bun. – (4,6,7,11)

MORROCAN SPICED LAMB TAGINE  (gfo)  
18

Diced Lamb, Slow cooked in an array of Spices topped with dates, raisins & almonds
Served with mint yoghurt, Naan bread & Basmati Rice.

CHICKEN SUPREME        (gfo)    
€23

Clonakilty black pudding, Sweet Potato Puree, Bacon Crumb,
Wild Mushrooms & Baby Carrots
With a side of Creamed Mash & roast vegetables – (6,11)

BRAISED BEEF FEATHER BLADE IN RED WINE JUS (gf)      
22

Roast Vegetables, Braised red cabbage, Turnip & Horse Radish Puree & Creamed Mash – (1,7,8,9,11)

PRAWN LINGUINE   
 €19 

A Carbonara inspired dish with King Prawns, Smoked Bacon & Parmesan Cheese. – (2,4,6)

SPECIAL STIR FRY     (gf)    
€19

Your choice of Duck or Chicken Served with Mixed Vegetables,
Noodles and our Homemade Stir Fry Sauce – Add Prawns €3 – (3,7,9,11)

VEGETARIAN HALLOUMI     (v)       
18

Moroccan style curry with chickpea, courgette, sweet potato,
Dates, raisins, roasted almonds with mint yogurt dressing topped with
Breaded halloumi – (4,6,8,9,10,11)

HALF CRISPY DUCK  (gfo)
22

With Tempura Vegetables, Fries & Hoisin Sauce – (4,6,7,8)

GRILLED LEMON SOLE  (gf)   
€23

With asparagus, carrot & courgette shavings with lemon bearnaise sauce & smashed garlic potatoes – (3,4,11)

STEAKS
8oz PRIME IRISH SIRLOIN STEAK   (gfo)       
23

with grilled beef tomato, flat cap mushroom & fries. Choice of béarnaise or whiskey pepper sauce. – (4,6,7,11)

A very tasty steak, Sirloin steaks with more marbling (fat throughout the steak) are likely to be tasty and succulent.

10oz PRIME IRISH RIBEYE STEAK      (gfo)        
€28

with grilled beef tomato, flat cap mushroom & fries. Choice of béarnaise or whiskey pepper sauce. – (4,6,7,11)
A large, tasty and tender steak with a high degree of marbling (a desirable dispersion of fat throughout the steak resulting in a more juicy and flavourful steak).

7oz PRIME IRISH FILLET STEAK      (gfo)     
€26

with grilled beef tomato, flat cap mushroom & fries. Choice of béarnaise or whiskey pepper sauce. – (4,6,7,11)

Why not try our ‘Steak on a stone’ and have your steak cooked to your liking in front of you.

Ask your server for more details.

BASMATI RICE  (ve)           
€4
SMASHED GARLIC PARMESAN POTATOES (gf,v)     
5

Oven roasted with lashings of garlic butter, sprinkled with parmesan – (11)

SAUTEED MUSHROOMS & SPINACH    (gf, v,veo)        
€6

Shiitake mushrooms & fresh baby spinach in olive oil – (11)

HANDCUT CHUNKY FRIES       (gf,veo)          
€4

Hand cut in house chunky fries

POSH FRIES      (gfo,v)      
€5

drizzled with truffle oil & parmesan shavings – (11)

CREAMY MASHED POTATOES         (gf,v)     
 €4.50

Cream, butter, salt & pepper  – (11)

STICKY TOFFEE PUDDING           
8.50

With vanilla ice cream and homemade butterscotch sauce (4,6,11)

WARM CHOCOLATE BROWNIE         
8.50

with salted caramel ice-cream& chocolate sauce – (4,10,11)

VANILLA PANNA COTTA  (gfo)        
€9

With homemade honeycomb & mixed berries
(11)

MANGO & RASPBERRY ETON MESS           
8.50

Served with chopped strawberries & vanilla ice cream – (4,11)

ICE-CREAM SUNDAE   (gfo)         
8.50

Honeycomb, Paganini salted caramel, mint, vanilla ice-creams
Fresh honeycomb & fudge brownie pieces

(10,4,6,11)

OUR SUPPLIERS  

Fivemiletown Creamery

Doyle Meats, Rathcoole

Rooney Wholesale Veg, Rathangan

Kish Fish, Howth

 

ALLERGEN LIST

1 nuts     2 shellfish      3 fish      4eggs      5 lupin       6 gluten

7 sulphates     8 mustard       9 celery        10 tree nuts    11 dairy         

12 soya        13 sesame

gf: gluten free    gfo: gluten free on request   v: vegetarian  ve: vegan  veo: vegan on request

All our beef is 100% Irish. No service charge & all gratuities go to the staff