Lower Main St, Piercetown, Newbridge, Co. Kildare, W12 X2R9

Evening Menu

SOUP OF THE DAY
€6.50
with homemade Guinness bread – (4,6,8,9,11)
PRAWN PIL PIL
€11

with chorizo, garlic, fresh chilli & sour dough – (2,3,6,11)

HAND ROLLED DUCK SPRINGROLLS    
 €10

With bean sprouts, carrot shavings, spring onion, fresh chilli & hoi sin sauce – (3,4,6,7,8,11)

CLONAKILTY CRISPY BLACK PUDDING SALAD
€11

with poached free-range egg, mini beets, roasted pine nuts, smokey bacon bits& mixed leaves. Finished with béarnaise sauce. – (1,4,6,7,10,11)

POTATO SKINS  (vo,gfo,veo)  
€8

with smokey bacon bits, cheddar & Sriracha mayo dip – (4,8,11)

SMALL CHICKEN WINGS (gfo)   
€9.50

with a choice of hot buffalo or honey sriracha all served with blue cheese dip – (6,8,9,11)

LARGE CHICKEN WINGS (gfo)
€17

with a choice of hot buffalo or honey sriracha all served with blue cheese dip – (6,8,9,11)

MUSHROOM BRUSCHETTA (v,gfo)
9

Saluted tarragon wild mushrooms, garlic sourdough, poached egg, hollandaise & roast garlic. – (4,6,7,11)

DEEP FRIED BRIE (v,gf)
8

Dressed house salad, sultana & date chutney. – (4,6,7,11)

FISH & CHIPS         (gf)        
€18.50 

Hake in a beer batter with homemade tartar sauce & pea puree – (3,4,7,11)

HARRIGANS 8oz BEEF BURGER      (gfo)    
17.50

with fries, applewood smoked cheddar, Homemade bacon jam on a brioche bun. – (4,6,7,11)

MORROCAN SPICED LAMB TAGINE  (gfo)  
18

Slow cooked diced Lamb, tomato ragu, dates, raisins & almonds served with mint yoghurt, Naan bread & sticky rice

CHICKEN SUPREME        (gfo)    
€23

with Clonakilty black pudding, sweet potato puree, crispy bacon, wild mushrooms, baby carrots,creamy mash & roast vegetables – (6,11)

BRAISED BEEF FEATHER BLADE IN RED WINE JUS (gf)      
22

with root vegetable, braised red cabbage, sultanas, horse radish puree & creamy mash – (1,7,8,9,11)

LINGUINE AL FRESCO    
 €19 

Lemon peppered king prawns, smoked pancetta & crispy parmesan. – (2,4,6)

THAI MONKFISH CURRY       (gf)    
€22

With shavings of carrots & courgettes, fresh chilli & sticky rice – (3,7,9,11)

VEGETARIAN HALLOUMI     (v)       
18

Moroccan style curry with chickpea, courgette, sweet potato, dates, raisins, roasted almonds with mint yogurt dressing topped with breaded halloumi

(4,6,8,9,10,11)

HALF CRISPY DUCK  (gfo)
22

With tempura vegetables, fries & hoi-sin sauce – (4,6,7,8)

GRILLED LEMON SOLE  (gf)   
€23

With asparagus, carrot & courgette shavings with lemon bearnaise sauce & smashed garlic potatoes – (3,4,11)

STEAKS
8oz PRIME IRISH SIRLOIN STEAK   (gfo)       
23

with grilled beef tomato, flat cap mushroom & fries. Choice of blue béarnaise or whiskey pepper sauce. – (4,7,11)

A very tasty steak, Sirloin steaks with more marble (fat throughout the steak) are likely to be tasty and succulent.

10oz PRIME IRISH RIBEYE STEAK      (gfo)        
€28

with grilled beef tomato, flat cap mushroom & fries. Choice of blue béarnaise or whiskey pepper sauce. – (4,7,11)

A large, tasty and tender steak with a high degree of marbling (a desirable dispersion

of fat throughout the steak resulting in a more juicy and flavourful steak)

steak) are likely to be tasty and succulent.

7oz PRIME IRISH FILLET STEAK      (gfo)     
€26

with grilled beef tomato, flat cap mushroom & fries. Choice of blue béarnaise or whiskey pepper sauce. – (4,7,11)

Why not try our ‘Steak on a stone’ and have your steak cooked to your liking in front of you.

Ask your server for more details.

ZUCCHINI FRITTI             (gf, v, veo)            
€6.50

crispy courgette fries with lemon, chilli & mint yogurt – (4,11)

SMASHED GARLIC PARMESAN POTATOES  (gf,v)     
5

oven roasted with lashings of garlic butter, sprinkled with parmesan – (11)

SAUTEED MUSHROOMS & SPINACH     (gf, v,veo)        
€6

Shiitake mushrooms & fresh baby spinach in olive oil – (11)

HANDCUT CHUNKY FRIES        (gf,veo)          
€4.50

Hand cut in house chunky fries

POSH FRIES      (gfo,v)      
€5

drizzled with truffle oil & parmesan shavings – (11)

CREAMY MASHED POTATOES         (gf,v)     
 €4.50

cream, butter, salt & pepper – (11)

CARROT & GINGER CAKE            
8.50

Candied walnut, cream cheese frosting, rum & raisin ice cream – (1,4,6,7,11)

WARM CHOCOLATE BROWNIE         
8.50

with salted caramel ice-cream& chocolate sauce – (1,4,11)

CRÈME BRULEE     (gfo)        
€9

With pistachio ice-cream, mixed berries, shortbread biscuit – (4,6,11)

MANGO & RASPBERRY ETON MESS           
8.50

Served with chopped strawberries & vanilla ice cream – (4,11)

ICE-CREAM
SUNDAE          (gfo)         
8.50

Honeycomb, Paganini salted caramel, mint, vanilla ice-creams

Fresh honeycomb & fudge brownie pieces

(4,6,11)

OUR SUPPLIERS  

Fivemiletown Creamery

Doyle Meats, Rathcoole

Rooney Wholesale Veg, Rathangan

Kish Fish, Howth

 

ALLERGEN LIST

1 nuts     2 shellfish      3 fish      4eggs      5 lupin       6 gluten

7 sulphates     8 mustard       9 celery        10 tree nuts    11 dairy         

12 soya        13 sesame

gf: gluten free    gfo: gluten free on request   v: vegetarian  ve: vegan  veo: vegan on request

All our beef is 100% Irish. No service charge & all gratuities go to the staff