With homemade Guinness Soda bread – (4,6,8,9,11)
Prawns cooked with Chorizo Sausage, Fresh Garlic & Chilli,
Served with Toasted Sourdough – (2,3,6,11)
With Bean Sprouts, Carrot Shavings, Spring Onion,
Fresh Chilli & Hoi Sin Sauce – (3,4,6,7,8,11)
With poached free-range egg, roasted pine nuts,
smoked bacon bits & mixed leaves. Finished with béarnaise sauce. – (1,4,6,7,10,11)
With smoked bacon bits, cheddar & Sriracha mayo dip – (4,8,11)
With your choice of Louisiana Hot Sauce or Honey Siracha Sauce,
Served with Cashel Blue Cheese Dip – (6,8,9,11)
With your choice of Louisiana Hot Sauce or Honey Siracha Sauce,
Served with Cashel Blue Cheese Dip – (6,8,9,11)
Sauteed Garryhinch Wild Mushrooms on top of Garlic Sourdough,
Served with a Poached Egg and Bearnaise Sauce.. – (4,6,7,11)
A Crispy Batter with a Melted Cheese centre, Dressed House Salad,
Sultana & Date Chutney. – (4,6,7,11)
Hake in a Beer Batter with Homemade Tartar Sauce
& Pea puree – (3,4,7,11)
With fries, Applewood Smoked Cheddar,
Homemade Bacon Jam on a Brioche Bun. – (4,6,7,11)
Diced Lamb, Slow cooked in an array of Spices topped with dates, raisins & almonds
Served with mint yoghurt, Naan bread & Basmati Rice.
Clonakilty black pudding, Sweet Potato Puree, Bacon Crumb,
Wild Mushrooms & Baby Carrots
With a side of Creamed Mash & roast vegetables – (6,11)
Roast Vegetables, Braised red cabbage, Turnip & Horse Radish Puree & Creamed Mash – (1,7,8,9,11)
A Carbonara inspired dish with King Prawns, Smoked Bacon & Parmesan Cheese. – (2,4,6)
Your choice of Duck or Chicken Served with Mixed Vegetables,
Noodles and our Homemade Stir Fry Sauce – Add Prawns €3 – (3,7,9,11)
Moroccan style curry with chickpea, courgette, sweet potato,
Dates, raisins, roasted almonds with mint yogurt dressing topped with
Breaded halloumi – (4,6,8,9,10,11)
With Tempura Vegetables, Fries & Hoisin Sauce – (4,6,7,8)
With asparagus, carrot & courgette shavings with lemon bearnaise sauce & smashed garlic potatoes – (3,4,11)
STEAKS
with grilled beef tomato, flat cap mushroom & fries. Choice of béarnaise or whiskey pepper sauce. – (4,6,7,11)
A very tasty steak, Sirloin steaks with more marbling (fat throughout the steak) are likely to be tasty and succulent.
with grilled beef tomato, flat cap mushroom & fries. Choice of béarnaise or whiskey pepper sauce. – (4,6,7,11)
A large, tasty and tender steak with a high degree of marbling (a desirable dispersion of fat throughout the steak resulting in a more juicy and flavourful steak).
with grilled beef tomato, flat cap mushroom & fries. Choice of béarnaise or whiskey pepper sauce. – (4,6,7,11)
Why not try our ‘Steak on a stone’ and have your steak cooked to your liking in front of you.
Ask your server for more details.
Oven roasted with lashings of garlic butter, sprinkled with parmesan – (11)
Shiitake mushrooms & fresh baby spinach in olive oil – (11)
Hand cut in house chunky fries
drizzled with truffle oil & parmesan shavings – (11)
Cream, butter, salt & pepper – (11)
With vanilla ice cream and homemade butterscotch sauce (4,6,11)
with salted caramel ice-cream& chocolate sauce – (4,10,11)
With homemade honeycomb & mixed berries
(11)
Served with chopped strawberries & vanilla ice cream – (4,11)
Honeycomb, Paganini salted caramel, mint, vanilla ice-creams
Fresh honeycomb & fudge brownie pieces
(10,4,6,11)
OUR SUPPLIERS
Fivemiletown Creamery
Doyle Meats, Rathcoole
Rooney Wholesale Veg, Rathangan
Kish Fish, Howth
ALLERGEN LIST
1 nuts 2 shellfish 3 fish 4eggs 5 lupin 6 gluten
7 sulphates 8 mustard 9 celery 10 tree nuts 11 dairy
12 soya 13 sesame
gf: gluten free gfo: gluten free on request v: vegetarian ve: vegan veo: vegan on request
All our beef is 100% Irish. No service charge & all gratuities go to the staff