CHECK OUT OUR MENUS

Tempura Battered Fish of the Day with Homemade Tartar Sauce & Pea Puree (3,4,7,11)

Pan Seared Chicken, Sweetcorn Puree, Baby Carrot, Creamy Mash, Chicken Skin Crumb Porcini Mushroom White Wine Sauce. (6,7,9,14)

House-made 10oz beef patty & fries, baby gem, crispy bacon, melted cheese, gherkins, red onion,
tomato Relish & secret sauce on a brioche bun. (4,6,7,8,11)

Stir Fried Stem Broccoli, Garlic, Baby Corn, Carrots, Green Beans, Sweet Peppers, Red Onions, Sweet & Sour Sauce (1,2,12,13,14)
(ADD PRAWNS SUP €5, ADD CHICKEN SUP €4)

with salted caramel ice-cream & chocolate sauce
(1,4,6,10,11)

Vanilla Set Cream, Poached Mixed Berries with Cinnamon & Creme de Cassis (4,7,14)

Strawberry Ice Cream, Mint Choc Ice Cream, Chocolate Ice Cream, Mixed Fruits, Rasberry Coulis, Pistacios & Whipped Cream (4,7,10)

Pressed Marinated Hereford Cherry Tomatoes, Burrata, Fig Balsamic, Dried Kalamato Olives &Charred Sourdough (2,4,6,7,10,11)

Fresh Mussels, steamed in Chorizo Veloute with Cherry Tomatoes, Samphire & Ciabatta Toast.
(2,3,4,6,8)

Slow Braised Baby Back Ribs, Sticky Chinese BBQ Sauce, Pickled Asian Slaw.

Confit Chicken Wings, Fried in our House Blend Buffalo Hot Sauce, Celery
& Roquefort Blue Cheese Dip
(1,2,4,9,12)

Confit Chicken Wings, Fried in our House Blend Buffalo Hot Sauce, Celery
& Roquefort Blue Cheese Dip
(1,2,4,9,12)

With homemade Treacle Soda bread
(61,2,4,6)

Panko-crusted lemon sole, crisp romaine lettuce, shaved Parmesa, toasted herb croutons,
bacon bits in a classic Caesar dressing (Add Grilled Chicken €4) (3,4,6,7,11)

‘Doyle’s’ Flame Grilled Pork Chop, Apple, Black Pudding, Confit Garlic Mash, Mustard Cream Sauce.
(1,2,4,9)

12-hour cooked blade of beef, creamed chive Mash, carrot & parsnip puree,
Red wine beef bone gravy jus, Buttered veg. (1,7,14)

Pan Seared Chicken, Sweetcorn Puree, Baby Carrot, Creamy Mash, Chicken Skin Crumb Porcini Mushroom White Wine Sauce. (6,7,9,14)

Slow Braised Lamb Shank, Cooked in Red Wine, Tomatoes &Fennel, Champ, Sauteed Garlic Green Beans & Red Wine Lamb Jus.
(1,7,14)

House-made 10oz beef patty & fries, baby gem, crispy bacon, melted cheese, gherkins, red onion,
tomato Relish & secret sauce on a brioche bun. (4,6,7,8,11)

Marinated Buttermilk Chicken ‘Thigh’ Kentucky Fried Burger, Lettuce, Red Onion, Chipotle Mayo, Sliced Gherkin, Sriracha Ketchup with House-Made Slaw

Lightly Battered ‘Kish Fish’ Haddock Fillet, House Made Tartar Sauce, Minted Peas &Triple-cooked Chunky Chips. (2,4,5,6)

Our Fish Dish Changes Daily, Please ask Server

Steamed Mussels in a Spiced Tomato Marinara Sauce with House Made Skin on Fries (2,3,5,8,14)

Fresh Egg Pappardelle, Wild Mushrooms and Porcini, White Wine Cream Sauce, Garlic Ciabatta Toast. (Add Prawns €4) (1,2,4,6,7,9,14)

Stir Fried Stem Broccoli, Garlic, Baby Corn, Carrots, Green Beans, Sweet Peppers, Red Onions, Sweet & Sour Sauce (1,2,12,13,14)

Served with a choice of Gratin Potato, Skin of Fries or Side Salad.
Choice of Béarnaise, peppercorn sauce or garlic butter. (4,6,7,11)

Served with a choice of Gratin Potato, Skin of Fries or Side Salad.
Choice of Béarnaise, peppercorn sauce or garlic butter. (4,6,7,11)

Served with a choice of Gratin Potato, Skin of Fries or Side Salad.
Choice of Béarnaise, peppercorn sauce or garlic butter. (4,6,7,11)
Choice of Béarnaise, peppercorn sauce or garlic butter. (4,6,7,11)
16oz €49, 24oz €59

Prime Cut of Steak (Sirloin & Fillet on the Bone) Served with Cafe de Paris Butter (2,6,7,11)

Served with a choice of Gratin Potato, Skin of Fries or Side Salad.
Fillet Mignon, Centre Cut with a Roquefort Walnut Sauce over the Top.
(2,4,10,14)

Flame Grilled 10oz Ribeye, with Herb Garlic & Lemon Sauteed Prawns with a choice of Gratin Potato, Skin of Fries or Side Salad.
Choice of Béarnaise, peppercorn sauce or garlic butter. (2,3,4,6,7,14)

aDD cHEESE sAUCE 2 (2,4,7)

(7)

(4,7,9,13,14)

(7)

(2,7)

(9)

(4,9)

(7)

(4,7,9)

(2,12,13,14)

(14)

(4,9)

(7)

(4,7,9)

(1,2,9,14)

(4,7,9,14)

(2,4,7,10)

Vanilla Set Cream, Poached Mixed Berries with Cinnamon & Creme de Cassis (4,7,14)

with Tonka Bean Vanilla ice-cream, Salted Caramel & toffee sauce
(4,6,10,11)

Stewed Rhubarb Compote, Buttery Oat Crumble Topping, Creme Anglaise Custard or Vanilla Icecream (fruit may change according to seasons)
(2,4,7,11)

A rich and Creamy Crustless Cheesecake with a beautifully Caramelised Golden Brown Top, Baked at hig heat for a deep flavour and lusciously soft centre with Blackberry Compote (2,4,7,14)

Strawberry Ice Cream, Mint Choc Ice Cream, Chocolate Ice Cream, Mixed Fruits, Rasberry Coulis, Pistacios & Whipped Cream (4,7,10)

With vanilla ice-cream
(4,11)

With vanilla ice-cream
(4,6,11)

Vanilla ice-cream, Mint ice-cream & salted caramel ice-cream in a bowl (11)

This is the one of the most popular Prosecco wines. Interest in this wine is less pronounced than in previous years.

Light gold. Clean nose where white flesh fruits, citrus and biscuity notes intermix. On the palate, finely-woven texture and small bubbles.

The nose is dominated by black fruits and spicy notes. On the palate, there are abundant flavors of elderberry, bramble, cinnamon and orange zest. Soft, round tannins provide a silky finish.

Above average in popularity among wines from South Eastern Australia. Interest in this wine is less pronounced than in previous years

This super value is proof positive.
Bright cherry and berry fruit is complemented by earth tones and a smooth soft finish. Excellent with a lamb stew.

Terrific nose of pure blueberry and blackberry fruits. Stays pure and focused, with suave toast, mineral and spice notes on the fruit-filled finish.

Vibrant cherry red, with a nose dominated by raspberry and strawberry fruit and lashings of lifted oaky vanilla notes.

This delightful rosé from the superb and pioneering Pugibet family in the Languedoc is not only our best selling Rose but one of our best selling wines full stop.

Gin with a fresh citrus taste and spicy notes of Oriental botanicals.

Hendricks is a small batch gin
distilled in Ayrshire, Scotland.

Opihr invites you to explore the exotic tastes of the ancient spice route, a London Dry Gin with oriental spices.

Very dry and has strong juniper notes with a hint of spice.

Monkey 47 is an eccentric, pure gin distilled from 47 unusual, but regional botanicals, such as Lingon berries, blended with spring water.

Made with a range of Botanicals including Rowan Berry, Fuscia, Bog Myrtle, Heather, Chervil & Hawthron.

Wonderful aromatic, pronounced notes of coriander and lime with undertones of juniper and slight heat from spices.

Rich mouthfeel that is luscious, silky and semisweet. Menthol, white tea, anise and sweet grain.

The balance of Gin Mare’s traditional ingredients, together with Arbequina olives, basil, thyme and rosemary.

This imparts a unique balance of citrus and juniper. Blended to a bottling strength of 40% ABV using Icelandic Spring Water.

Berkeley Square is an ultra- premium gin the single malt of the gin world. Smooth, refined and complex, it’s the choice of the discerning drinker.

Ingredients include ginger, lemon verbena, halleria amongst other more traditional gin botanicals.

Our Franklins tonics range is vast and you are sure to find one that suits your taste.
Our Range Includes Franklins Tonic, Franklins Light Tonic, Franklins Soda and Franklins Elderflower.

Tonic and Slimline Tonic

70cl Bottle Gordans Pink Gin
+ 8 Franklins mixers

70cl Bottle Gordans Gin
+ 8 Franklins mixers

70cl Bottle Gunpowder Gin
+ 8 Franklins mixers

70cl Bottle Jameson
+ 8 Franklins mixers
10 Split bottles

70cl Absolut Vodka+
10 Split bottles

Vodka, Gin, Tequila, Rum, Triple sec & coke. Lime to garnish.

Rum, lime juice, cane sugar & soda water. Mint & lime to garnish

Vodka, Tia Maria, cane sugar & Double Espresso. Coffee beans to garnish

Whiskey, lemon juice & cane sugar. Lemon to garnish

Vodka, passionfruit puree, lime juice, pineapple juice, vanilla syrup & prosecco. Dehydrated rose petal to garnish

Rum, lime juice & strawberry syrup over crushed ice. Strawberry & lime to garnish

Angostura bitters, Rye & cane sugar. Orange to garish

Rye, Martini & Angostura.
Cherry to garnish

Smoked streaky bacon, tomato, baby gem lettuce, house-made aioli on toasted focaccia bread, served with house salad.
(4,6,11)

Served with caramelised onions, mushrooms, rocket leaves & pesto.

Grilled portobello mushroom, rocket & basil, sliced tomato, buffalo mozzarella cheese, drizzled with balsamic glaze.
(4,6,7,8,11)

Grilled chicken, Cos lettuce, smoked bacon bits, parmesan, classic Caesar dressing, served with house salad.
(3,4,6,11)

Hake in a Beer Batter with Homemade Tartar Sauce
& Pea puree
(3,6,11)

With fries, Applewood Smoked Cheddar,
Homemade Bacon Relish & Burger Sauce on a Brioche Bun.
(4,6,7,11)

With peppers, baby corn, mangetout & fragrant basmati rice.
ADD PRAWNS €5, ADD CHICKEN €5
(6,12)

Cos Lettuce with Creamy House Made Dressing, Bacon bits, Parmesan Shavings & Croutons
(4,6,11)

Grated Beetroot, Goats Cheese rolled in candied almonds on a bed of Rocket drizzled with lemon dressing
(10,11)

Fresh and homemade, fried in beer batter.
(6,9)

Oven roasted with lashings of garlic butter, sprinkled with parmesan
(11)

(6)

Hot serving of Harrigan’s skin on fries
(6)

Chive mash potatoes with Cream, butter, salt
(11)

Peppers, Carrots, Broccoli, Cauliflower, sauteed in soya sauce
(12)

Pressed Marinated Hereford Cherry Tomatoes, Burrata, Fig Balsamic, Dried Kalamato Olives &Charred Sourdough (2,4,6,7,10,11)

Fresh Mussels, steamed in Chorizo Veloute with Cherry Tomatoes, Samphire & Ciabatta Toast.
(2,3,4,6,8)

Slow Braised Baby Back Ribs, Sticky Chinese BBQ Sauce, Pickled Asian Slaw.

Confit Chicken Wings, Fried in our House Blend Buffalo Hot Sauce, Celery
& Roquefort Blue Cheese Dip
(1,2,4,9,12)

Confit Chicken Wings, Fried in our House Blend Buffalo Hot Sauce, Celery
& Roquefort Blue Cheese Dip
(1,2,4,9,12)

With homemade Treacle Soda bread
(61,2,4,6)

Panko-crusted lemon sole, crisp romaine lettuce, shaved Parmesa, toasted herb croutons,
bacon bits in a classic Caesar dressing (Add Grilled Chicken €4) (3,4,6,7,11)

ASK YOUR SERVER FOR TODAY’S ROAST.
Creamy chive mash, duck fat roast potatoes, side of buttered vegetables & red wine jus (4,7,14)

12-hour cooked blade of beef, creamed chive Mash, carrot & parsnip puree,
Red wine beef bone gravy jus, Buttered veg. (1,7,14)

Pan Seared Chicken, Sweetcorn Puree, Baby Carrot, Creamy Mash, Chicken Skin Crumb Porcini Mushroom White Wine Sauce. (6,7,9,14)

House-made 10oz beef patty & fries, baby gem, crispy bacon, melted cheese, gherkins, red onion,
tomato Relish & secret sauce on a brioche bun. (1,2,4,6,7,9)

Local pork & leek sausages on a bed of creamy mash, topped with a rich onion gravy and confit shallot.
Served with buttered Veg. (2,7,9,13,14)

Crispy golden chicken strips, tossed in a sweet & tangy sauce, peppers, onions, pineapple chunks, fresh chilli, with a hint of garlicwith steamed basmati rice. (2,4,13,14)

‘Doyle’s’ Flame Grilled Pork Chop, Apple, Black Pudding, Confit Garlic Mash, Mustard Cream Sauce.
(1,2,4,9)

Lightly Battered ‘Kish Fish’ Haddock Fillet, House Made Tartar Sauce, Minted Peas &Triple-cooked Chunky Chips. (2,4,5,6)

Our Fish Dish changes Daily.
Please ask your server.

Steamed Mussels in a Spiced Tomato Marinara Sauce with House Made Skin on Fries (2,3,5,8,14)

Fresh Egg Pappardelle, wild Mushrooms & Porcini, White Wine Cream Sauce, Garlic Ciabetta Toast.
(Add Prawns 4)
(1,2,4,6,7,9,14)

Served with a choice of Gratin Potato, Skin of Fries or Side Salad.
Choice of Béarnaise, peppercorn sauce or garlic butter. (4,6,7,11)

Served with a choice of Gratin Potato, Skin of Fries or Side Salad.
Choice of Béarnaise, peppercorn sauce or garlic butter. (4,6,7,11)

Served with a choice of Gratin Potato, Skin of Fries or Side Salad.
Choice of Béarnaise, peppercorn sauce or garlic butter. (4,6,7,11)
16oz & 24oz also available, ask server for details

Prime Cut of Steak (Sirloin & Fillet on the Bone) Served with Cafe de Paris Butter (4,5,7,14)

Served with a choice of Gratin Potato, Skin of Fries or Side Salad.
Fillet Mignon, Centre Cut with a Roquefort Walnut Sauce over the Top.
(2,4,7,10,14)

Flame Grilled 10oz Ribeye, with Herb Garlic & Lemon Sauteed Prawns with a choice of Gratin Potato, Skin of Fries or Side Salad.
Choice of Béarnaise, peppercorn sauce or garlic butter. (2,3,4,6,7,14)

Add Cheese Sauce 2 (2,4,7)

(2)

(2)

(4,7)

(2)

(7)

(4,7)

(2,7)

(4,9)

with Tonka Bean Vanilla ice-cream, Salted Caramel & toffee sauce
(4,6,10,11)

Vanilla Set Cream, Poached Mixed Berries with Cinnamon & Creme de Cassis (4,7,14)

Strawberry Ice Cream, Mint Choc Ice Cream, Chocolate Ice Cream, Mixed Fruits, Rasberry Coulis, Pistacios & Whipped Cream (4,7,10)

Stewed Rhubarb Compote, Buttery Oat Crumble Topping, Creme Anglaise Custard or Vanilla Icecream (fruit may change according to seasons)
(2,4,7,11)

A rich and Creamy Crustless Cheesecake with a beautifully Caramelised Golden Brown Top, Baked at hig heat for a deep flavour and lusciously soft centre with Blackberry Compote (2,4,7,14)