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Tempura battered fish of the day with homemade tartar sauce & pea puree
(3,4,7,11)

Classic chicken Kiev with chive mash, garlic herb butter, tender stem broccoli & baby carrots
(4,6,11)

12 Hour cooked blade of beef, Creamed chive Mash, carrot & parsnip puree, Red wine jus, Buttered veg.
(7,8,9,11)

Thai red curry with peppers, baby corn, mangetout, fragrant basmati rice.
(10)
(ADD PRAWNS SUP €5, ADD CHICKEN SUP €4)

With grilled beef tomato, flat cap mushroom & fries. Choice of Béarnaise, whiskey pepper sauce or garlic butter
(4,6,7,11)

with salted caramel ice-cream & chocolate sauce
(1,4,6,10,11)

Baked meringue pieces, cream, macerated strawberries, strawberry coulis
(4,11)

Ask your server for available dishes.
(4,6,10,11,12)

Honeycomb, salted caramel, mint, vanilla ice-cream, with honeycomb & fudge brownie pieces
(4,10,6,11)

Tempura battered fish of the day with house-made tartar sauce
& pea puree (3,6,11)

House-made 8oz beef patty& fries, baby gem, Edon Cheese,
Ballymaloe Relish & secret sauce on a brioche bun. (4,6,7,8,11)

Classic chicken Kiev with chive mash, garlic herb butter,
tender stem broccoli & baby carrots (4,6,11)

Roast Vegetables, Braised Red Cabbage, Turnip & Horse Radish Puree & Creamed Mash
(7,8,9,11)

Creamy tomato vodka-based sauce with slow-cooked peppers (4,6,10,11)
ADD CHORIZO 4, ADD CHICKEN 4

Thai red curry with peppers, baby corn, mangetout & fragrant basmati rice.
ADD PRAWNS €5, ADD CHICKEN €4 (6,12)

Chive mash, glazed baby carrots & sautéed green beans served with
Seville orange jus (6,8,9,11)

(please ask your server) with Asparagus, beetroot puree, roasted cherry vine tomato
Served with lemon & herb butter sauce & garlic & parmesan Hasselback Potatoes (2,3,11)

with grilled tomato, Portobello mushroom & fries.
Choice of Béarnaise, whiskey pepper sauce or garlic butter. (4,6,7,11)
16oz €44 & 24oz €55 also available.

with grilled tomato, Portobello mushroom & fries.
Choice of Béarnaise, whiskey pepper sauce or garlic butter. (4,6,7,11)

with grilled beef tomato, flat cap mushroom & fries. Choice of béarnaise or whiskey pepper sauce.
(4,6,7,11)

Fresh and homemade, fried in beer batter.
(6)

Oven roasted with lashings of garlic butter, sprinkled with parmesan (11)

Spanish onions, sauteed in garlic butter (11)

House-made chunky chips made with large bakers potatoes (6)

Creamy Chive Mash, butter, salt (11)

Fragrant, steamed rice

Peppers, carrot, cauliflower & brocoli, suateed in soya sauce.(Buttered veg also available)
(12)

Baked meringue pieces, cream, macerated strawberries & strawberry coulis (4,11)

with Paganini salted caramel ice-cream & chocolate sauce
(4,6,10,11)

Coffee-Soaked ladyfingers, mascarpone cheese with a dusting of cocoa powder (4,6,11)

Ask your server for available flavours. (4,6,10,11,12)

Ask your server for available flavours.
(4,11)

Honeycomb, Paganini salted caramel, mint, vanilla ice-creams
Fresh honeycomb & fudge brownie pieces
(10,4,6,11)

With vanilla ice-cream
(4,11)

With vanilla ice-cream
(4,6,11)

Vanilla ice-cream, Mint ice-cream & salted caramel ice-cream in a bowl (11)

This is the one of the most popular Prosecco wines. Interest in this wine is less pronounced than in previous years.

Light gold. Clean nose where white flesh fruits, citrus and biscuity notes intermix. On the palate, finely-woven texture and small bubbles.

The nose is dominated by black fruits and spicy notes. On the palate, there are abundant flavors of elderberry, bramble, cinnamon and orange zest. Soft, round tannins provide a silky finish.

Above average in popularity among wines from South Eastern Australia. Interest in this wine is less pronounced than in previous years

This super value is proof positive.
Bright cherry and berry fruit is complemented by earth tones and a smooth soft finish. Excellent with a lamb stew.

Terrific nose of pure blueberry and blackberry fruits. Stays pure and focused, with suave toast, mineral and spice notes on the fruit-filled finish.

Vibrant cherry red, with a nose dominated by raspberry and strawberry fruit and lashings of lifted oaky vanilla notes.

This delightful rosé from the superb and pioneering Pugibet family in the Languedoc is not only our best selling Rose but one of our best selling wines full stop.

Gin with a fresh citrus taste and spicy notes of Oriental botanicals.

Hendricks is a small batch gin
distilled in Ayrshire, Scotland.

Opihr invites you to explore the exotic tastes of the ancient spice route, a London Dry Gin with oriental spices.

Very dry and has strong juniper notes with a hint of spice.

Monkey 47 is an eccentric, pure gin distilled from 47 unusual, but regional botanicals, such as Lingon berries, blended with spring water.

Made with a range of Botanicals including Rowan Berry, Fuscia, Bog Myrtle, Heather, Chervil & Hawthron.

Wonderful aromatic, pronounced notes of coriander and lime with undertones of juniper and slight heat from spices.

Rich mouthfeel that is luscious, silky and semisweet. Menthol, white tea, anise and sweet grain.

The balance of Gin Mare’s traditional ingredients, together with Arbequina olives, basil, thyme and rosemary.

This imparts a unique balance of citrus and juniper. Blended to a bottling strength of 40% ABV using Icelandic Spring Water.

Berkeley Square is an ultra- premium gin the single malt of the gin world. Smooth, refined and complex, it’s the choice of the discerning drinker.

Ingredients include ginger, lemon verbena, halleria amongst other more traditional gin botanicals.

Our Franklins tonics range is vast and you are sure to find one that suits your taste.
Our Range Includes Franklins Tonic, Franklins Light Tonic, Franklins Soda and Franklins Elderflower.

Tonic and Slimline Tonic

70cl Bottle Gordans Pink Gin
+ 8 Franklins mixers

70cl Bottle Gordans Gin
+ 8 Franklins mixers

70cl Bottle Gunpowder Gin
+ 8 Franklins mixers

70cl Bottle Jameson
+ 8 Franklins mixers
10 Split bottles

70cl Absolut Vodka+
10 Split bottles

Vodka, Gin, Tequila, Rum, Triple sec & coke. Lime to garnish.

Rum, lime juice, cane sugar & soda water. Mint & lime to garnish

Vodka, Tia Maria, cane sugar & Double Espresso. Coffee beans to garnish

Whiskey, lemon juice & cane sugar. Lemon to garnish

Vodka, passionfruit puree, lime juice, pineapple juice, vanilla syrup & prosecco. Dehydrated rose petal to garnish

Rum, lime juice & strawberry syrup over crushed ice. Strawberry & lime to garnish

Angostura bitters, Rye & cane sugar. Orange to garish

Rye, Martini & Angostura.
Cherry to garnish

Smoked streaky bacon, tomato, baby gem lettuce, house-made aioli on toasted focaccia bread, served with house salad.
(4,6,11)

Served with caramelised onions, mushrooms, rocket leaves & pesto.

Grilled portobello mushroom, rocket & basil, sliced tomato, buffalo mozzarella cheese, drizzled with balsamic glaze.
(4,6,7,8,11)

Grilled chicken, Cos lettuce, smoked bacon bits, parmesan, classic Caesar dressing, served with house salad.
(3,4,6,11)

Hake in a Beer Batter with Homemade Tartar Sauce
& Pea puree
(3,6,11)

With fries, Applewood Smoked Cheddar,
Homemade Bacon Relish & Burger Sauce on a Brioche Bun.
(4,6,7,11)

With peppers, baby corn, mangetout & fragrant basmati rice.
ADD PRAWNS €5, ADD CHICKEN €5
(6,12)

Cos Lettuce with Creamy House Made Dressing, Bacon bits, Parmesan Shavings & Croutons
(4,6,11)

Grated Beetroot, Goats Cheese rolled in candied almonds on a bed of Rocket drizzled with lemon dressing
(10,11)

Fresh and homemade, fried in beer batter.
(6,9)

Oven roasted with lashings of garlic butter, sprinkled with parmesan
(11)

(6)

Hot serving of Harrigan’s skin on fries
(6)

Chive mash potatoes with Cream, butter, salt
(11)

Peppers, Carrots, Broccoli, Cauliflower, sauteed in soya sauce
(12)

ASK YOUR SERVER.
Creamy chive mash, duck fat roast potatoes, side of buttered vegetables & red wine jus (11 )

Classic chicken Kiev with chive mash, garlic herb butter,
glazed baby carrots (4,6,11)

12-hour cooked blade of beef, creamed chive Mash, carrot & parsnip puree,
Red wine jus, Buttered veg. (7,9,11)

House-made 8oz beef patty& fries, baby gem, Edon Cheese,
Ballymaloe Relish & secret sauce on a brioche bun. (4,6,7,8,11)

Thai red curry with peppers, baby corn & mangetout, fragrant basmati rice.
ADD PRAWNS 5, ADD CHICKEN 4 (6,12)

Creamy tomato sauce with slow-cooked peppers (4,6,10,11)
ADD CHORIZO 4, ADD CHICKEN 4

(please ask your server) with Asparagus, beetroot puree, roasted cherry vine tomato
Served with lemon & herb butter sauce & garlic & parmesan Hasselback Potatoes (2,3,11)

Tempura battered fish of the day with house-made tartar sauce
& pea puree (3,6,11)

with grilled tomato, flat cap mushroom & fries. Choice of béarnaise, whiskey pepper sauce
or garlic butter. (4,6,7,11)
16oz & 24oz also available, ask server for details

with grilled tomato, Portobello mushroom & fries.
Choice of Béarnaise, whiskey pepper sauce or garlic butter. (4,6,7,11)

with grilled tomato, flat cap mushroom & fries. Choice of béarnaise, whiskey pepper sauce
or garlic butter. (4,6,7,11)

Fresh and homemade, fried in beer batter. (9)

Oven roasted with lashings of garlic butter, sprinkled with parmesan ( 11)

Spanish onions Sauteed in garlic butter (11)

House-made chunky chips made with large bakers’ potatoes

Creamy Chive Mash, butter, salt (11)

Fragrant steamed rice

Peppers, carrot, cauliflower & broccoli sauteed in soya sauce. (12)
(Buttered veg also available)

Baked meringue pieces, Cream, macerated strawberries, strawberry coulis ( 4,11)

with Paganini salted caramel ice-cream& chocolate sauce (4,6,10,11)

Coffee-Soaked ladyfingers, mascarpone cheese with a dusting of cocoa powder,
sherry & chocolate shavings (4,6,11)

Served with Fresh Fruit, Berry Coulis & Cream (4,6,11)

Paganini salted caramel, mint, vanilla ice-creams
Honeycomb chunks & fudge brownie pieces (4,6,10,11)